Seitan gyro
385 cals, 27p, 39c, 11f (per meal)
1 tsp (2g)
4 dash, leaves (1g)
1 1/2 tbsp (23mL)
1/4 cup (63g)
1 roma tomato (80g)
1/2 lbs (227g)
6 slice, thin (54g)
1/4 cucumber (8-1/4") (75g)
3 pita, medium (5" dia) (150g)
1
Heat oil in a skillet over medium-high heat. Add seitan and cook until crispy in places, about 4-6 minutes. Season with oregano, cumin, salt and pepper and cook, stirring frequently, until fragrant, about 1 minute.
2
Top pitas with seitan, cucumber, onion, and tomato. Drizzle with tzatziki. Fold up and serve.