Steak and beet salad
470 cals, 32p, 11c, 32f (per meal)
1/2 tbsp (8mL)
1 beets (2" dia, sphere) (50g)
2 tbsp (30mL)
1/2 cup chopped (46g)
1 1/2 cup (45g)
5 oz (142g)
1
Liberally season steak with salt and pepper. Heat oil in a skillet over medium heat. Add steak and cook a few minutes on each side until done to your liking. Set aside to rest.
2
Meanwhile, toss greens with broccoli, beets and salad dressing. Slice steak and add to the salad. Serve.