Smoked salmon garden salad
275 cals, 21p, 8c, 16f (per meal)
3 cup (90g)
1/2 avocado(s) (101g)
1/2 cucumber (8-1/4") (151g)
8 sprigs (8g)
1 tbsp, drained (9g)
8 leaves (4g)
1 tbsp (15mL)
6 tbsp (105g)
4 oz (113g)
1
Make the dressing by blending together the Greek yogurt, basil, parsley and lemon juice in a blender until smooth.
2
Make a bed of greens and top with smoked salmon, avocado, and cucumbers. Drizzle on dressing and sprinkle on capers. Serve.
3
Extra dressing can be covered and stored in the fridge.