General tso's tofu

245 cals, 12p, 19c, 13f (per meal)

Scale to:

1 tbsp (15mL)

2 tbsp (16g)

10 oz (284g)

1 tbsp (15g)

1 tbsp (13g)

2 clove(s) (6g)

2 tsp (10mL)

2 tbsp (12g)

In a small bowl, whisk together the ginger, garlic, soy sauce, sugar, and apple cider vinegar. Set aside.

In a large bowl, combine cubed tofu, cornstarch, and some salt and pepper. Toss to coat.

Heat oil in a large non-stick skillet over medium-high heat. Add tofu and cook until crispy, 5-8 minutes.

Reduce heat to low and pour in sauce. Stir and cook until sauce thickens, about 1 minute. Serve.