Turkey tortellini
565 cals, 38p, 54c, 19f (per meal)
2 tsp (10mL)
1 1/2 lbs (680g)
19 oz (539g)
1 lbs (454g)
1
Cook tortellini according to package instructions. Drain and set aside.
2
Heat oil in a saucepan over medium heat. Add turkey, break apart, and cook until browned, 8-10 minutes.
3
Add sauce and bring to a simmer, stirring occasionally.
4
Pour sauce over tortellini and serve.