Broccoli & hummus flatbread
630 cals, 22p, 74c, 23f (per meal)
2 tsp (10mL)
2 dash (0g)
4 tbsp (62g)
1 oz (28g)
1 clove (3g)
1/2 tbsp (8mL)
1 large (126g)
1 1/2 cup chopped (137g)
1
Preheat oven to 450°F (230°C).
2
Combine chopped broccoli, garlic, just half of the oil, and some salt and pepper on a baking sheet. Toss. Roast 10-15 minutes until broccoli is tender.
3
Place naan directly on oven rack and bake until crisp, 4-5 minutes.
4
Toss greens with lemon juice, remaining oil, and some salt and pepper.
5
Spread hummus on naan. Top with broccoli, greens, a sprinkle of crushed red pepper. Slice naan flatbread and serve.