Sweet potato wedges
Sweet potato wedges
260 cals, 3p, 36c, 9f (per meal)
  • 3 tbsp (45mL)
  • 4 sweetpotato, 5" long (840g)
  • 2 tsp (12g)
  • 1 tsp, ground (2g)
  • 1
    Preheat oven to 400 F (200 C) and grease a baking sheet.
    2
    Toss sweet potatoes in oil until all sides are well coated. Season with salt and pepper and toss once more, then arrange in a single layer on the baking sheet (if crowded, use two baking sheets).
    3
    Bake for a total of 25 minutes, or until golden brown and tender, flipping once at the halfway point to ensure even cooking.
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