Sweet potato wedges
260 cals, 3p, 36c, 9f (per meal)
3 tbsp (45mL)
4 sweetpotato, 5" long (840g)
2 tsp (12g)
1 tsp, ground (2g)
1
Preheat oven to 400 F (200 C) and grease a baking sheet.
2
Toss sweet potatoes in oil until all sides are well coated. Season with salt and pepper and toss once more, then arrange in a single layer on the baking sheet (if crowded, use two baking sheets).
3
Bake for a total of 25 minutes, or until golden brown and tender, flipping once at the halfway point to ensure even cooking.