Basic ground turkey
Basic ground turkey
190 cals, 22p, 0c, 11f (per meal)
  • ,
  • 2 tsp (10mL)
  • 1 lbs (454g)
  • 1
    Heat oil in a skillet over medium-high heat. Add turkey and break part into crumbles. Season with salt, pepper, and any seasonings of choice. Cook until browned, 7-10 minutes.
    2
    Serve.
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