Roasted spaghetti squash
100 cals, 1p, 9c, 6f (per meal)
1
Preheat your oven to 400°F (200°C).
2
Cut the spaghetti squash in half lengthwise and scoop out and discard the seeds.
3
Brush the cut sides of the spaghetti squash with olive oil and season with some salt and pepper.
4
Place the spaghetti squash halves on a baking sheet, cut side down.
5
Roast in the oven for about 30-40 minutes or until the flesh is tender and easily pierced with a fork.
6
Once roasted, use a fork to scrape the flesh of the spaghetti squash, creating strands that resemble spaghetti. Serve.