Baked sweet potatoes
215 cals, 3p, 36c, 4f (per meal)
1 tbsp (15mL)
2 dash, ground (0g)
4 sweetpotato, 5" long (840g)
2 dash (2g)
2 dash, ground (1g)
1
Preheat oven to 350°F (175°C).
2
Option 1: Whole Sweet Potatoes: Place whole sweet potatoes in a baking dish. Rub them with oil, oregano, and salt and pepper to fully coat. Bake for 60 minutes or until soft when pierced with a fork.
3
Option 2: Cubed Sweet Potatoes: Place cubed sweet potatoes in a baking dish. Drizzle with oil, and sprinkle with oregano, salt, and pepper. Toss to evenly coat. Bake for 30-40 minutes, stirring halfway through, or until soft and golden.