Simple chickpeas
55 cals, 3p, 6c, 1f (per meal)
4 tbsp (60g)
Recipe has been scaled from original by 0.25x. Adjust cook times and pan sizes accordingly.
1
Season chickpeas with salt, pepper or any favorite seasonings.
2
Saute in a skillet until they turn golden and crisp, about 5-7 minutes. Serve.