Basic shrimp
Basic shrimp
135 cals, 23p, 0c, 5f (per meal)
  • ,
  • 2 tsp (10mL)
  • 1/2 lbs (227g)
  • 1
    Heat oil in a skillet over medium heat.
    2
    Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt, pepper or seasoning blend of choice.
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