Chicken curry with rice
520 cals, 40p, 57c, 13f (per meal)
1 lbs (448g)
1 jar (15 oz) (425g)
1 cup (185g)
1
Cook rice according to package.
2
Meanwhile, cook cubed chicken in a non-stick skillet until it's nearly cooked-through.
3
Drain any excess liquid and pour in curry sauce. Bring to a simmer and cook until chicken is done.
4
Serve chicken curry over rice.