Burger salad bowl
480 cals, 43p, 7c, 30f (per meal)
2 tsp (11g)
2 tbsp (30mL)
8 slices (56g)
6 tbsp, shredded (42g)
8 cherry tomatoes (136g)
4 slice, thin (36g)
8 leaf outer (224g)
3/4 lbs (340g)
1
Make burger sauce by mixing mayonnaise, ketchup, and some salt and pepper in a small bowl. Stir in a small splash of water to thin it out slightly. Set aside.
2
Heat a skillet over medium heat. Add beef to the skillet and break apart the beef. Season with some salt and pepper and cook until browned and no longer pink inside.
3
Arrange lettuce, tomato, onion, cheese, pickles, and beef in a bowl. Drizzle with burger sauce and serve.