Chocolate peanut butter keto fat bombs
310 cals, 6p, 7c, 28f (per meal)
1 oz (28g)
1 tbsp (16g)
1/2 tbsp (7g)
1 dash (1g)
1/4 oz (7g)
Recipe has been scaled from original by 0.13x. Adjust cook times and pan sizes accordingly.
1
In a small bowl, add all of the ingredients. Mix with a hand mixer until well-combined.
2
Put bowl in freezer for 15 minutes to firm the mixture. Meanwhile, line a tupperwear container with parchment paper.
3
Remove the bowl from the freezer and use a spoon to create golf ball-sized balls. Place the balls on the parchment paper, being sure they don't touch.
4
Store in an air-tight container in the refrigerator until ready to eat.