Meal Details
1. Beet & mozzarella salad
565 cals, 24p, 12c, 45f (per meal)
8 beets (2" dia, sphere) (400g)
3/4 lbs (340g)
2/3 cup, chopped (77g)
4 tbsp (60mL)
2 tbsp (30mL)
2 tsp, leaves (2g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
In a small bowl, mix together the olive oil, lemon juice, thyme and salt/pepper to taste. Set aside.
2
In a larger bowl, toss the beets, mozzarella, and walnuts together. Top with dressing and serve.
2. Tomato soup
315 cals, 7p, 63c, 2f (per meal)
6 can (10.5 oz) (1788g)
Recipe has been scaled from original by 6x. Adjust cook times and pan sizes accordingly.
1
Prepare according to instructions on package.