Meal Details
1. Vegan chili con 'carne'
145 cals, 10p, 12c, 4f (per meal)
2 tsp (10mL)
1 clove(s) (3g)
1/3 can (149g)
2 2/3 tbsp (32g)
1/3 package (12 oz) (113g)
1/3 can (~14.5 oz) (135g)
1/3 tsp (1g)
1/3 tsp (1g)
1/3 cup(s) (mL)
1/3 medium (2-1/2" dia) (37g)
2/3 medium (79g)
Recipe has been scaled from original by 0.33x. Adjust cook times and pan sizes accordingly.
1
Heat the oil in a large saucepan over medium heat.
2
Add the garlic, and chopped onion and peppers. Cook until soft.
3
Add in the cumin, chili powder, and salt and pepper to taste. Stir.
4
Add in the kidney beans, lentils, tomatoes, veggie crumbles, and the vegetable stock.
5
Bring to a simmer and cook for 25 minutes.