Uncooked dry pasta
16 oz (456g)
1 tsp (6g)
1 tsp, ground (2g)
1 tbsp (15mL)
1 1/2 jar (24 oz) (1008g)
Ground turkey, raw
1 1/2 lb (680g)
Add the oil to a saucepan and heat to medium. Add the salt, pepper, and turkey and cook until done (it should all be browned and solid). Mix/mash the turkey every so often to achieve desired chunkiness.
Stir in the pasta sauce.
Cook the pasta as directed on the package.
Top the pasta with sauce and enjoy.
2 2/3 tbsp (40mL)
2/3 cup leaves, whole (16g)
1 1/3 cup cherry tomatoes (199g)
1 1/3 package (5.5 oz) (207g)
Fresh mozzarella cheese
4 oz (113g)
Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
In a large bowl, mix together the mixed greens, basil, and tomatoes.
When serving, top with mozzarella and balsamic vinaigrette.