Meal Details
1. Pesto tortellini
530 cals, 23p, 57c, 20f (per meal)
1 1/4 lbs (567g)
1/4 tsp (0g)
13 1/3 tbsp (72g)
6 2/3 tbsp (103g)
1 2/3 10oz package (473g)
Recipe has been scaled from original by 1.67x. Adjust cook times and pan sizes accordingly.
1
Cook tortellini and vegetables according to packages.
2
Mix tortellini, vegetables, pepper, and pesto together in a pan over medium heat. Stir together and cook for a couple minutes until everything is heated through.
3
Top with cheese when serving.