Meal Details
1. Pepper steak
704cal, 40p, 2c, 59f (per meal)
2 2/3 tbsp, ground (18g)
1/2 tbsp (2g)
2 lbs (907g)
1/2 tbsp (8g)
4 tbsp (57g)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
Coat both sides of steaks with pepper and rosemary.
2
Heat butter in a large skillet. Add steaks and cook over medium-high heat for 5-7 minutes per side for medium (or to your desired degree of doneness).
3
Remove steaks from skillet and sprinkle with salt. Serve.
2. Coleslaw
98cal, 1p, 4c, 8f (per meal)
3 dash (2g)
3 dash (1g)
5/6 clove (2g)
2 1/2 tbsp (36mL)
2 1/2 tbsp (36mL)
5/6 package (14 oz) (318g)
Recipe has been scaled from original by 0.8x. Adjust cook times and pan sizes accordingly.
1
Create dressing by whisking together the oil, lemon juice, garlic, cumin, and salt in a small bowl.
2
When serving, toss coleslaw with dressing and serve.