Meal Details
1. Brussels sprouts skillet with bacon & almonds
1045 cals, 65p, 28c, 66f (per meal)
2 tsp, ground (4g)
2 tsp (11g)
2 1/2 tbsp (17g)
1 1/4 cup, sliced (112g)
3 2/3 lbs (1663g)
18 1/3 slice(s) (520g)
Recipe has been scaled from original by 3.67x. Adjust cook times and pan sizes accordingly.
1
Fry bacon according to package.
2
Once the bacon is cooked, remove bacon from skillet and keep the grease in the pan. When the bacon is cool, chop into small pieces.
3
Add the almonds to the bacon grease and toast for a minute or so.
4
Add in the shredded Brussels sprouts and seasonings and cook for 7-10 minutes, stirring occasionally, until tender.
5
Mix in bacon.
6
Serve.