Meal Details
1. Brussels sprouts skillet with bacon & almonds
760 cals, 47p, 20c, 48f (per meal)
1/2 tbsp, ground (3g)
1/2 tbsp (8g)
1 3/4 tbsp (12g)
14 1/4 tbsp, sliced (82g)
2 2/3 lbs (1210g)
13 1/3 slice(s) (378g)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
Fry bacon according to package.
2
Once the bacon is cooked, remove bacon from skillet and keep the grease in the pan. When the bacon is cool, chop into small pieces.
3
Add the almonds to the bacon grease and toast for a minute or so.
4
Add in the shredded Brussels sprouts and seasonings and cook for 7-10 minutes, stirring occasionally, until tender.
5
Mix in bacon.
6
Serve.