Meal Details
1. Brussels sprouts skillet with bacon & almonds
665 cals, 41p, 18c, 42f (per meal)
1 tsp, ground (3g)
1 tsp (7g)
1 1/2 tbsp (10g)
3/4 cup, sliced (71g)
2 1/3 lbs (1058g)
11 2/3 slice(s) (331g)
Recipe has been scaled from original by 2.33x. Adjust cook times and pan sizes accordingly.
1
Fry bacon according to package.
2
Once the bacon is cooked, remove bacon from skillet and keep the grease in the pan. When the bacon is cool, chop into small pieces.
3
Add the almonds to the bacon grease and toast for a minute or so.
4
Add in the shredded Brussels sprouts and seasonings and cook for 7-10 minutes, stirring occasionally, until tender.
5
Mix in bacon.
6
Serve.