Meal Details
1. Brussels sprouts skillet with bacon & almonds
475 cals, 29p, 13c, 30f (per meal)
1 tsp, ground (2g)
1 tsp (5g)
1 tbsp (8g)
1/2 cup, sliced (51g)
1 2/3 lbs (756g)
8 1/3 slice(s) (236g)
Recipe has been scaled from original by 1.67x. Adjust cook times and pan sizes accordingly.
1
Fry bacon according to package.
2
Once the bacon is cooked, remove bacon from skillet and keep the grease in the pan. When the bacon is cool, chop into small pieces.
3
Add the almonds to the bacon grease and toast for a minute or so.
4
Add in the shredded Brussels sprouts and seasonings and cook for 7-10 minutes, stirring occasionally, until tender.
5
Mix in bacon.
6
Serve.