Meal Details
1. Brussels sprouts skillet with bacon & almonds
190 cals, 12p, 5c, 12f (per meal)
1/3 tsp, ground (1g)
1/3 tsp (2g)
1/2 tbsp (3g)
1/4 cup, sliced (20g)
2/3 lbs (303g)
3 1/3 slice(s) (95g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
Fry bacon according to package.
2
Once the bacon is cooked, remove bacon from skillet and keep the grease in the pan. When the bacon is cool, chop into small pieces.
3
Add the almonds to the bacon grease and toast for a minute or so.
4
Add in the shredded Brussels sprouts and seasonings and cook for 7-10 minutes, stirring occasionally, until tender.
5
Mix in bacon.
6
Serve.