Meal Details
1. Brussels sprouts skillet with bacon & almonds
145 cals, 9p, 4c, 9f (per meal)
2 dash, ground (1g)
2 dash (2g)
1 tsp (2g)
2 2/3 tbsp, sliced (15g)
1/2 lbs (227g)
2 1/2 slice(s) (71g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Fry bacon according to package.
2
Once the bacon is cooked, remove bacon from skillet and keep the grease in the pan. When the bacon is cool, chop into small pieces.
3
Add the almonds to the bacon grease and toast for a minute or so.
4
Add in the shredded Brussels sprouts and seasonings and cook for 7-10 minutes, stirring occasionally, until tender.
5
Mix in bacon.
6
Serve.