Meal Details
1. Chicken caesar salad
585 cals, 56p, 8c, 35f (per meal)
1 head (626g)
4 tbsp (25g)
1/2 lbs (227g)
3 dash (1g)
3 dash (0g)
1/2 cup (118g)
4 piece (680g)
1
Cut chicken into bite-sized pieces and cook to taste.
2
Wash and lay out lettuce leaves on paper towels and pat dry.
3
Cut lettuce into 1 inch strips and place in a large mixing bowl.
4
Add chicken and mozzarella cheese and toss.
5
Sprinkle Parmesan cheese and salt and pepper onto lettuce and toss again.
6
Add dressing to individual salad bowls when serving so they won't get soggy.
