Meal Details
1. Banana fritters (vegan)
730 cals, 10p, 94c, 27f (per meal)
3 1/3 cup(s) (790mL)
1 1/4 cup (140g)
10 medium (7" to 7-7/8" long) (1180g)
1/2 tsp (1g)
1/4 cup (45g)
1/2 tbsp (4g)
10 tbsp (150mL)
Recipe has been scaled from original by 3.33x. Adjust cook times and pan sizes accordingly.
1
In a medium-sized bowl, mash the bananas.
2
Mix the flaxseed and water together and add to the bananas.
3
Add the salt and cinnamon and stir to combine.
4
Heat griddle and melt the coconut oil.
5
Ladle the batter onto the pan- either in strips or as small pancakes.
6
Once they have firmed up on one side, flip and finish cooking the other side.
7
Serve with maple syrup.
