Meal Details

1. Peanut butter protein balls

319cal, 15p, 21c, 18f (per meal)

Scale to: , 8 ball(s)

1 dash (0g)

3/4 cup (60g)

2 tbsp (30mL)

1 scoop (1/3 cup ea) (31g)

1/2 cup (129g)

Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.

Mix together all ingredients in a large bowl until well-combined.

Form into balls with hands. (Meal prep note: form into the number of balls listed in the recipe details for easy portioning)

Store in airtight container in fridge or freezer until ready to serve.

2. Celery and peanut butter

109cal, 4p, 3c, 8f (per meal)

Scale to:

1 tbsp (16g)

1 stalk, medium (7-1/2" - 8" long) (40g)

Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.

Clean celery and slice to desired lengths

spread peanut butter along center