Meal Details
1. Avocado chips and salsa
465 cals, 18p, 13c, 34f (per meal)
1 1/3 dash (0g)
1 1/3 large (112g)
1/2 cup (114g)
1/2 tsp (3g)
2 2/3 avocado(s) (536g)
2 cup (200g)
Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 350 F (180 C) and line a baking sheet with parchment paper.
2
Mix all ingredients together.
3
Dollop a teaspoon sized amount onto the baking sheet for each chip and flatten them out.
4
Bake in oven for 15-17 minutes until they are golden. Watch to make sure they don't get too brown.
5
Remove from oven and allow to cool. They will crisp a bit while they cool.
6
Serve with salsa.
7
(Store any leftover chips in an airtight container. Will be good for about 3 days)
