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Meal Details
1. Pork rinds with french onion dip
445cal, 32p, 7c, 32f (per meal)
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Pork rinds
6 2/3 oz (189g)
French onion dip
1 2/3 cup (392g)
2. Roasted cashews
348cal, 9p, 17c, 27f (per meal)
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,
3/8 cup(s)
Roasted cashews
6 2/3 tbsp (57g)
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