Meal Details
Kale & eggs
1. Kale & eggs
189cal, 13p, 2c, 14f (per meal)
  • 1 dash (0g)
  • 1/2 cup, chopped (20g)
  • 2 large (100g)
  • 1 tsp (5mL)
  • 1
    Crack the eggs in a small bowl and whisk together.
    2
    Season the eggs with salt and tear up the greens and mix them with the eggs (for proper green eggs, put the mixture into a blender and blend until smooth).
    3
    Heat your oil of choice in a frying pan over medium heat.
    4
    Add egg mixture and cook to your preferred consistency.
    5
    Serve.
    Milk
    2. Milk
    261cal, 14p, 21c, 14f (per meal)
  • ,
  • 1 3/4 cup(s) (420mL)
  • Simple cinnamon oatmeal with water
    3. Simple cinnamon oatmeal with water
    145cal, 4p, 25c, 2f (per meal)
  • 1/2 cup(s) (119mL)
  • 1/4 tbsp (2g)
  • 2 tsp (9g)
  • 1/3 cup (27g)
  • Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
    1
    Put the oatmeal, cinnamon, and sugar in a bowl and mix it together.
    2
    Pour the water over it and microwave for 90 seconds - 2 minutes.
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