Meal Details
1. Firecracker shrimp
470cal, 78p, 27c, 6f (per meal)
6 2/3 tbsp (133g)
5 tsp (25mL)
6 2/3 tbsp (100g)
1 tbsp (17mL)
3 1/3 lbs (1512g)
Recipe has been scaled from original by 3.33x. Adjust cook times and pan sizes accordingly.
1
Add the orange marmalade to a small bowl and stir in the soy sauce, sriracha and some salt. Set aside.
2
Heat sesame oil in a skillet over medium heat. Add the shrimp and cook until they are bright pink on the outside and the inside is no longer transparent, about 2-3 minutes per side. Turn off heat and pour in sauce. Stir to coat shrimp. Serve.
2. Caprese salad
142cal, 8p, 5c, 9f (per meal)
4 oz (113g)
1 1/3 package (5.5 oz) (207g)
2/3 cup leaves, whole (16g)
2 2/3 tbsp (40mL)
1 1/3 cup cherry tomatoes (199g)
Recipe has been scaled from original by 1.33x. Adjust cook times and pan sizes accordingly.
1
In a large bowl, mix together the mixed greens, basil, and tomatoes.
2
When serving, top with mozzarella and balsamic vinaigrette.