Meal Details
1. Firecracker shrimp
141cal, 23p, 8c, 2f (per meal)
2 tbsp (40g)
1/2 tbsp (8mL)
2 tbsp (30g)
1 tsp (5mL)
1 lbs (454g)
1
Add the orange marmalade to a small bowl and stir in the soy sauce, sriracha and some salt. Set aside.
2
Heat sesame oil in a skillet over medium heat. Add the shrimp and cook until they are bright pink on the outside and the inside is no longer transparent, about 2-3 minutes per side. Turn off heat and pour in sauce. Stir to coat shrimp. Serve.
2. Caprese salad
71cal, 4p, 3c, 5f (per meal)
2 oz (57g)
2/3 package (5.5 oz) (103g)
1/3 cup leaves, whole (8g)
4 tsp (20mL)
2/3 cup cherry tomatoes (99g)
Recipe has been scaled from original by 0.67x. Adjust cook times and pan sizes accordingly.
1
In a large bowl, mix together the mixed greens, basil, and tomatoes.
2
When serving, top with mozzarella and balsamic vinaigrette.