Meal Details
1. Hot honey shrimp
104cal, 12p, 9c, 3f (per meal)
3/4 tbsp (11g)
2 tbsp (42g)
1 tsp (5mL)
1 pepper(s) (14g)
1/2 lbs (227g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
(Note: For a milder version, reduce the quantity of jalapenos or remove the seeds.) Add honey and jalapenos to a small microwave-safe bowl and microwave on high for 30 seconds to 1 minute, until the honey is warm and pourable. Let sit at room temperature for 10 minutes to allow the flavors to meld.
2
Heat butter in a skillet over medium heat. Add the shrimp and cook 1-2 minutes per side, until no longer opaque. Sprinkle with a pinch of salt and drizzle about half of the warm honey over the shrimp. Cook 1-2 minutes more until shrimp are fully cooked.
3
Turn off the heat and drizzle the remaining honey on top. Finish with a squeeze of lime juice and serve.
2. Simple mixed greens and tomato salad
38cal, 1p, 3c, 2f (per meal)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Mix greens, tomatoes, and dressing in a small bowl. Serve.