Meal Details
1. Chopped broccoli & bean pesto salad
278cal, 11p, 24c, 12f (per meal)
1/2 cup (27g)
1 cup chopped (91g)
1 cup, chopped (40g)
1/2 cup (124g)
1 can(s) (439g)
1
Finely chop the kale and broccoli. Toss all ingredients in a large bowl and serve.
2. Simple garlic bread
229cal, 8p, 24c, 10f (per meal)
1
Spread the butter on the bread, sprinkle with some garlic powder, and toast in a toaster oven until bread is golden brown.