Meal Details
1. Applesauce
230 cals, 1p, 50c, 0f (per meal)
4 to-go container (~4 oz) (488g)
Recipe has been scaled from original by 4x. Adjust cook times and pan sizes accordingly.
1
One 4 oz to-go container of applesauce = about half a cup of applesauce
2. Roasted cashews
260 cals, 7p, 13c, 20f (per meal)
5 tbsp, halves and whole (43g)
3. Carrot sticks
95 cals, 2p, 14c, 0f (per meal)
14 medium (854g)
Recipe has been scaled from original by 14x. Adjust cook times and pan sizes accordingly.
1
Cut carrots into strips and serve.