Meal Details
1. Honey mustard chicken
874cal, 104p, 57c, 25f (per meal)
13 tbsp (199g)
13 tbsp (271g)
3 tbsp (48mL)
4 lbs (1814g)
Recipe has been scaled from original by 1.6x. Adjust cook times and pan sizes accordingly.
1
Whisk honey and mustard together in a small bowl. Set aside.
2
Season chicken with some salt/pepper.
3
Heat oil in a skillet over medium heat. Add chicken to the skillet and cook 3-5 minutes on each side. Time needed can depend on thickness of chicken breasts.
4
When the chicken is just about done, drizzle honey mustard sauce over the chicken and flip it a few times until chicken is evenly coated.
5
Remove from skillet and serve.
2. Olive oil drizzled sugar snap peas
122cal, 4p, 6c, 7f (per meal)
2 tbsp (30mL)
4 cup (576g)
3 dash (1g)
3 dash (0g)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
Prepare sugar snap peas according to instructions on package.
2
Drizzle with olive oil and season with salt and pepper.