Meal Details
1. Shrimp tomatoes & feta skillet
474cal, 52p, 17c, 20f (per meal)
2 lbs (907g)
8 clove(s) (24g)
1/2 cup (75g)
1 lbs (454g)
1 tsp (2g)
2 tsp, leaves (2g)
20 oz, cherry tomatoes (567g)
1 medium (2-1/2" dia) (110g)
4 tbsp (60mL)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Heat oil in a skillet over medium heat.
2
Add onion and cherry tomatoes and saute for 4-5 minutes, until softened.
3
Add garlic, oregano, and paprika, and cook for 1-2 minutes more, until fragrant.
4
Stir in tomato sauce and season with some salt and pepper.
5
Add the shrimp and stir to coat them in the sauce. Cover, reduce heat to medium-low, and cook for 5 minutes, or until the shrimp are fully cooked.
6
Remove the lid, sprinkle feta on top, and simmer uncovered for 2-3 minutes. Enjoy!
2. Cauliflower rice
91cal, 2p, 5c, 7f (per meal)
Recipe has been scaled from original by 3x. Adjust cook times and pan sizes accordingly.
1
Cook cauliflower according to package instructions.
2
Mix in oil and some salt and pepper.
3
Serve.