Break the eggs into a small bowl and scramble them. Mix in thyme, cayenne, and some pepper.

Heat the oil in a frying pan and add the egg mixture, making an even layer.

Sprinkle the rest of the ingredients over the egg and let it cook for a minute or two.

Using a spatula, flip half of the omelette onto the other half and continue cooking for another minute or two until fully cooked. Serve.

Toast the bread to desired toastiness.

Spread the butter on the bread.