Meal Details
Strawberry chia seed pudding
1. Strawberry chia seed pudding
469cal, 17p, 19c, 26f (per meal)
  • ,
  • 4 tsp (20mL)
  • 1 cup (227g)
  • 4 cup(s) (960mL)
  • 16 medium (1-1/4" dia) (192g)
  • Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
    1
    Add chia seeds, milk, and vanilla into a tupperware container. Mix well.
    2
    Place in fridge for at least two hours, stirring once to make sure all chia seeds are in contact with the milk.
    3
    Once pudding has solidified, transfer portion to bowl and top with strawberries.
    4
    Leftover note: keep leftovers in airtight container in fridge.
    Trail mix
    2. Trail mix
    167cal, 4p, 15c, 10f (per meal)
  • ,
  • 4 tbsp (34g)
  • 2 tbsp (18g)
  • 4 tbsp (not packed) (36g)
  • 2 tbsp (17g)
  • 1/2 package (1.69 oz) (24g)
  • Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
    1
    Mix the ingredients together and enjoy.
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