Meal Details
1. Unstuffed cabbage
611cal, 75p, 20c, 24f (per meal)
3 lbs (1362g)
1 1/2 package (14 oz) (596g)
3 can(s) (1260g)
1 tbsp (7g)
1/2 tbsp (5g)
1/2 tbsp (5g)
3/4 cup(s) (178mL)
Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
1
In a large pot over medium-high heat, add the ground beef and break it apart. Stir in remaining ingredients, plus a hefty pinch of salt and pepper, and bring to a simmer.
2
Cover the pot with a lid and simmer for about 30 minutes on medium-low. Serve.
2. Simple mozzarella and tomato salad
403cal, 23p, 11c, 28f (per meal)
5 tsp (25mL)
5 tsp, chopped (4g)
1/4 lbs (95g)
1 1/4 large whole (3" dia) (228g)
Recipe has been scaled from original by 0.42x. Adjust cook times and pan sizes accordingly.
1
Arrange the tomato and mozzarella slices in an alternating fashion.
2
Sprinkle the basil over the slices and drizzle with dressing.