Meal Details
1. Unstuffed cabbage
611cal, 75p, 20c, 24f (per meal)
3 lbs (1362g)
1 1/2 package (14 oz) (596g)
3 can(s) (1260g)
1 tbsp (7g)
1/2 tbsp (5g)
1/2 tbsp (5g)
3/4 cup(s) (178mL)
Recipe has been scaled from original by 1.5x. Adjust cook times and pan sizes accordingly.
1
In a large pot over medium-high heat, add the ground beef and break it apart. Stir in remaining ingredients, plus a hefty pinch of salt and pepper, and bring to a simmer.
2
Cover the pot with a lid and simmer for about 30 minutes on medium-low. Serve.
2. Caprese salad
284cal, 16p, 10c, 18f (per meal)
1/2 lbs (227g)
2 2/3 package (5.5 oz) (413g)
1 1/3 cup leaves, whole (32g)
1/3 cup (80mL)
2 2/3 cup cherry tomatoes (397g)
Recipe has been scaled from original by 2.67x. Adjust cook times and pan sizes accordingly.
1
In a large bowl, mix together the mixed greens, basil, and tomatoes.
2
When serving, top with mozzarella and balsamic vinaigrette.