Meal Details
1. Unstuffed cabbage
407cal, 50p, 14c, 16f (per meal)
2 lbs (908g)
1 package (14 oz) (397g)
2 can(s) (840g)
2 tsp (5g)
1 tsp (4g)
1 tsp (3g)
1/2 cup(s) (119mL)
1
In a large pot over medium-high heat, add the ground beef and break it apart. Stir in remaining ingredients, plus a hefty pinch of salt and pepper, and bring to a simmer.
2
Cover the pot with a lid and simmer for about 30 minutes on medium-low. Serve.
2. Simple mozzarella and tomato salad
242cal, 14p, 7c, 17f (per meal)
1 tbsp (15mL)
1 tbsp, chopped (3g)
2 oz (57g)
3/4 large whole (3" dia) (137g)
Recipe has been scaled from original by 0.25x. Adjust cook times and pan sizes accordingly.
1
Arrange the tomato and mozzarella slices in an alternating fashion.
2
Sprinkle the basil over the slices and drizzle with dressing.