Meal Details
Blueberry vanilla oatmeal
1. Blueberry vanilla oatmeal
261cal, 7p, 41c, 4f (per meal)
  • 3 3/4 cup(s) (889mL)
  • 5 tsp (25mL)
  • 5 tsp (25mL)
  • 1 1/4 cup (185g)
  • 2 1/2 cup(s) (203g)
  • Recipe has been scaled from original by 5x. Adjust cook times and pan sizes accordingly.
    1
    Add all ingredients and microwave for about 2-3 minutes.
    2
    Note: You can mix the oatmeal, blueberries, vanilla and maple syrup and store in your refrigerator for up to 5 days (depending on freshness of fruit). When ready to eat, add water and microwave.
    Pecans
    2. Pecans
    183cal, 2p, 1c, 18f (per meal)
  • ,
  • 1 cup, halves (99g)
  • Cottage cheese & fruit cup
    3. Cottage cheese & fruit cup
    261cal, 28p, 26c, 5f (per meal)
  • ,
  • 8 container (1360g)
  • Recipe has been scaled from original by 8x. Adjust cook times and pan sizes accordingly.
    1
    Mix cottage cheese and fruit portions of the container together and serve.
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