Meal Details
1. Pesto shrimp & cauliflower bowl
97cal, 13p, 1c, 4f (per meal)
1 tsp (5mL)
1 clove(s) (3g)
2 tbsp (31g)
3/4 cup(s) (23g)
1/2 lbs (227g)
1/2 bag(s) (142g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Cook the cauliflower rice according to the package instructions. Set aside.
2
Heat oil in a skillet over medium heat.
3
Add the garlic and shrimp, season with a pinch of salt and pepper, and cook for 4-6 minutes, or until the shrimp is opaque and cooked through.
4
Add the cooked cauliflower rice and spinach to the skillet. Stir to combine and cook for 1-2 minutes, until the spinach is wilted and everything is warmed through.
5
Serve with a drizzle of pesto on top.