Meal Details
1. Honey mustard chicken thighs
860 cals, 109p, 23c, 36f (per meal)
5 tbsp (105g)
5 tsp, ground (7g)
1 1/4 tsp (8g)
5 lbs (2268g)
1/2 cup (113g)
Recipe has been scaled from original by 2.5x. Adjust cook times and pan sizes accordingly.
1
Preheat oven to 375 F (190 C).
2
Whisk honey, mustard, thyme and salt in a medium bowl. Add chicken thighs and coat.
3
Arrange chicken on a parchment-lined baking sheet.
4
Roast chicken until cooked through, 40 to 45 minutes. Let rest 4 to 6 minutes before serving.
2. Buttered lima beans
110 cals, 5p, 10c, 4f (per meal)
1 package (10 oz) (284g)
4 dash (3g)
4 tsp (18g)
2 dash, ground (1g)
1
Cook lima beans according to package.
2
Once drained, add in butter, salt, and pepper; stir until butter is melted.
3
Serve.