Meal Details
1. Honey mustard chicken thighs
214cal, 19p, 5c, 13f (per meal)
2 thigh (6 oz ea) (340g)
1 tbsp (21g)
1 tsp, ground (1g)
1 tbsp (15g)
Recipe has been scaled from original by 0.5x. Adjust cook times and pan sizes accordingly.
1
Preheat the oven to 375°F (190°C).
2
Whisk honey, mustard, thyme and a pinch of salt in a medium bowl. Add chicken thighs and coat.
3
Arrange chicken on a parchment-lined baking sheet.
4
Roast chicken until cooked through, 40-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
2. Corn
92cal, 3p, 17c, 1f (per meal)
2 2/3 cup (363g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Prepare according to instructions on package.