Meal Details
1. Lettuce bun BLT
518cal, 23p, 3c, 45f (per meal)
2 spear (70g)
4 slice, medium (1/4" thick) (80g)
2 tbsp (30mL)
6 slice(s) (60g)
4 slice(s) (140g)
Recipe has been scaled from original by 2x. Adjust cook times and pan sizes accordingly.
1
Cook bacon according to package.
2
Meanwhile, cut off two rounded edges of the iceberg lettuce to make two parts of the bun.
3
Spread mayo to the top iceberg slice.
4
Add cooked bacon, tomatoes, and pickles to the bottom iceberg slice and top with the other slice.
2. Low-sugar Greek Yogurt
156cal, 24p, 6c, 4f (per meal)
2 container(s) (300g)
